Chinese Food
All Recipes
Summer cookies, fruit and egg tarts
When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling... ...
Matcha cake
For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.
Mini hamburger
Cute look, mini version hamburger. My baby likes it more and it's easy to grasp. One bite at a time. It's more enjoyable to eat. It's delicious to fry Sesame Salad juice with Chubi Pei-
Thin oatmeal biscuit + Cocoa biscuit
The sweet biscuits outside are delicious but there are too many additives. I dare not look directly at the sugar content (if you don't believe it, you can go to the ingredient list). Oatmeal biscuits are nutritious and healthy. They are also sui... ...
Pan durian cake
Can cook is a good egg skin guy. Durian is a bully. Durian fans say they can't resist. Let the tongue of durian beat the taste buds. This grindstone goblin, who is popular in the world of sweets, now needs only one pan to feast his mouth. The fr... ...
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
Christmas doughnut
It's a nice little Christmas present. In one stroke, I was thinking about what I would like to get for Christmas.
No added mushroom for children
Dudu of the wheat family likes mushroom Ru Li very much. Every time he buys it, he looks at the additive material of the long slip. He feels a little flustered. I've been reading the book of additives recently. It's ok if I don't read it. The be... ...
Marguerite biscuits for novice Bakers
This is my first entry-level baking. Super simple
Dark forest triple chocolate soft cookie afternoon tea in the future
Life needs form. Love is the Chinese Valentine's day. No matter how you live each Valentine's day. I'm looking forward to surprises, but I don't know if I'm old. Now I'm afraid of surprises. Instead, it's a little warm and plain life that will l... ...
No addition of mini Brio bread
This bread has a good expansion, rich fragrance, rich in yolk and cream. It's a luxurious delicacy. It's used to make cube shaped sandwiches. Whether it's vegetables, fried eggs or homemade lunch meat, etc. choose your favorite ingredients to ma... ...
Crispy inner sponge muffin with honey bean
The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can als... ...
Natural no added sweet potato doughnut
Use sweet potatoes to make doughnuts. Bake them to produce natural sweetness. They are rich in dietary fiber and healthy. The taste is very soft and not greasy. The skin is a little crispy. It's also suitable for breakfast, spring outing and eas... ...
Fresh orange heart cake
The cake is made of orange rich in refreshing vitamins. A little orange peel is added. The baked cake gives off a sweet orange smell. It's really delicious. One bite. The refreshing feeling blooms in the mouth.
Sausage and frosted biscuit
I've tried both the protein powder version and the fresh egg white version. I feel that the fresh egg white icing is more refreshing and delicious. Many people say that egg white is raw. I dare not eat it. I'm afraid it's bad for my stomach. In ... ...
10 minute recipe | avocado doughnut
The recipe is very simple. Stir and stir. Once baked, you can eat a little crispy skin. Inside, it's a very soft avocado doughnut. There's no doubt about the nutrition of avocado. But some children don't like it. This one is rich in butter and m... ...
Crispy rice and cocoa bowl
The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and str... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple oil is to cut the pineapple package c... ...
Warm heart afternoon tea brown sugar sweet potato pound cake
Pound cake. Originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. However, in modern society, people have higher and higher r... ...
